Mixed rice with impure baldness butter(bu chun tu huang you ban fan )

Mixed rice with impure baldness butter

Introduction:

"A bowl of rice, a dish of impure butter with crab meat, it seems that you will have three liang of fat on your stomach tonight. Bald butter is the dialect of Suzhou, which means "only" or "unique"; butter, that is, high-purity crab meal, does not allow a trace of crab meat in it, so it is different from crab meal mixed with crab meat. After the crab comes out, take out the crab paste and crab roe, add the thoroughly cooked fat powder, then use the green onion and ginger to stir up the fragrance, then use the yellow rice wine to stew thoroughly, season the soup, and finally sprinkle with lard and pepper. The finished product is fragrant and beautiful, which is the highest level of Chinese food. Baldness butter was originally a method of "saving crabs to prevent hunger", that is, it can still enjoy the off-season crab flavor after the crab season, while lard is used to isolate and seal in the era of no refrigerator. It can be used to prepare bald butter rice, bald butter noodles, bald butter tofu, etc

Production steps:

Step 1: wash the hairy crabs and bind them with straw rope

Step 2: steam with water for 20 minutes, then suffocate for 5 minutes

Step 3: remove the heart, stomach and gills of the crab, and dig out the crab meat, crab paste and crab roe

Step 4: put all the crab meat on one plate

Step 5: cut ginger, heat oil, add ginger and lard, stir fry until fragrant

Step 6: add the crab meat and stir fry slowly in circles

Step 7: about 10 minutes, the oil becomes yellow, salt seasoning, you can fish out

Step 8: find a glass bottle, scald it with boiling water, dry it, put in crab oil, cover the bottle tightly, invert it for 5 minutes, cool it completely, and refrigerate it in the refrigerator

Materials required:

Female hairy crab: 1

Male hairy crab: 1

Ginger: 1 yuan

Lard: 2 liang

Rice bran oil: 3 Liang

Salt: right amount

Note: 1. The crab I choose is about 3.2 in size. You can adjust the steaming time according to the size of the crab you buy. 2. Because of adding crab meat, it is called impure bald butter. 3. Adding lard can make crab oil more similar.

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bu Chun Tu Huang You Ban Fan