Pineapple and cocoa jelly(bo luo he ke ke guo dong )

Pineapple and cocoa jelly

Introduction:

Production steps:

Step 1: raw materials: sugar, two tablespoons, jelly powder, cocoa powder.

Step 2: two tablespoons sugar, jelly powder, add boiling water.

Step 3: fill a large pot with water, put a bowl in the middle and add boiling water to melt the jelly powder. Jelly powder can't be boiled. Next to it are bowls with pineapple and cocoa flavors.

Step 4: the filling of cocoa flavor.

Step 5: don't cook for a long time, pack it into Xiaowan and stir it evenly. Then pour it into the mold.

Materials required:

Pineapple jam: right amount

Cocoa powder: moderate

Jelly powder: one bag

Mold: right amount

Sugar: two tablespoons

Note: the amount of jelly powder is very important. If it's less, it won't be deducted. It's very thin, but this one is OK. Does not affect the taste, and how little can be solidified. The point is, not too much. Because it's weird to put too much taste in it, sticky and rusty.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: Fruity

Chinese PinYin : Bo Luo He Ke Ke Guo Dong