Christmas gift - Christmas icing biscuits(sheng dan jie de li wu sheng dan tang shuang bing gan )

Christmas gift - Christmas icing biscuits

Introduction:

"As soon as you enter December every year, you will see that the shopping malls, restaurants, tea restaurants, and stores along the street are already full of a strong Christmas atmosphere. Christmas trees and Santa Claus can be seen everywhere. You can't help but remember this foreign festival. Anyway, Christmas is coming!"

Production steps:

Step 1: Baidu search the Christmas picture to find out the pattern you like, print it out, and print it on the hard card with ballpoint pen. The card must be clean and hygienic, and can hold food.

Step 2: if you can't see clearly, use a pencil to trace it gently, and then cut it off with scissors. When you use it, cover it on the dough.

Step 3: prepare biscuit materials, butter soften at room temperature, now North cold can butter pad a book on the radiator can make it soft faster.

Step 4: add sugar powder at one time

Step 5: press and stir with the beater's egg beater to mix the sugar and butter.

Step 6: turn on the electric egg beater and beat at low speed first. After mixing the powdered sugar and butter, turn on the medium speed and stir until the volume becomes larger and the color turns white

Step 7: add the egg liquid in three times, and stir until the egg liquid is completely mixed with the butter. Do not add the egg liquid at one time, so as to avoid oil-water separation

Step 8: whisk until smooth, the egg and butter are completely blended.

Step 9: sift in low gluten flour at one time

Step 10: stir with a scraper

Step 11: grasp well by hand, knead into a ball, wrap it in plastic wrap and refrigerate for about 1 hour.

Step 12: take out the cold formed biscuit dough, put a piece of oil paper on the chopping board, put the dough on the oil paper, and cover the surface with a layer of preservative film

Step 13: roll it to about 3mm thick.

Step 14: after rolling, take off the plastic wrap and stick the cardboard on it gently. You don't need to press it, just carve it out with a knife.

Step 15: if there is a biscuit mold, put it directly on the dough, press it hard and it will come out, and then remove the extra dough. The extra dough is rolled into dough again and cut into biscuits again.

Step 16: move the cut biscuits to the baking tray covered with oil paper, leaving some gaps in the middle.

Step 17: preheat the oven 180 degrees in advance, heat up and down, middle 180 degrees for 8-12 minutes (or see that the biscuits have been colored).

Step 18: turn over the sugar cream and divide it into 6 parts. Knead them in 6 colors

Step 19: carve out the shape with the homemade biscuit mold

Step 20: put the pressed sugar skin aside

Step 21: take a biscuit of the same shape and brush the sugar glue on the sugar skin

Step 22: perform the bonding and press lightly with your hand

Step 23: put the bonded biscuits aside to dry

Step 24: protein 14g, sugar 100g, lemon juice a few drops, red pigment a few drops

Step 25: put the protein into the container, must be oil-free and water-free, add a few drops of lemon juice, whisk until thick bubble.

Step 26: sift the sugar powder into the protein three times, and stir the sugar powder and protein evenly with the egg beater each time.

Step 27: beat the egg white to the egg beater's head to pull out the thread without falling off.

Step 28: divide the prepared protein sugar cream into two parts and put them into the decoration bag respectively. Leave one part white and the other part with red pigment. Cut 1-2mm small opening at the top of the decoration bag. Never cut it too large.

Step 29: take a biscuit, come up with a decorative pattern, and mark the groove with the selected color.

Step 30: the bonded biscuits are put aside to dry. Except for a heart-shaped biscuit and serrated biscuit, they are molded and decorated by my own imagination. Such as skirt, bow tie, peach heart and wheel, the decoration of biscuits is my unique product. If there is any similarity, it's a coincidence.

Step 31: is it beautiful? Anyway, I like it very much. Although I'm over 50 years old, when I see that the biscuits made after a complicated operation process are so beautiful, I still want to be elated and feel soft. Several of my colleagues said, I really want to dream back to my childhood, you can send me, let me beautiful! Ha ha, that's an idea. No matter how much it is, it doesn't prevent a childlike innocence and a princess dream!

Step 32: give the packaged Christmas biscuits to the children.

Materials required:

Salt free butter: 75g

Low gluten flour: 135g

Powdered sugar: 100g

Whole egg liquid: 30g

Turn sugar material dry pace: right amount

Protein: 14g

Lemon juice: a few drops

Food pigment: (red, green, orange, pink, blue, purple, a little)

Note: xiaoyingzi heart language 1, biscuits out of the oven, cold after you can operate 2, do well in the biscuit box or bag, can extend the shelf life. 3. Turn sugar glue is to use a little turn sugar paste to add an appropriate amount of boiling water to boil. 4. Do not put the biscuits in the refrigerator when they are stored at room temperature. The moisture will make the biscuits damp, and it is easy to make other things and biscuits taste.

Production difficulty: God level

Process: Baking

Production time: one day

Taste: sweet

Chinese PinYin : Sheng Dan Jie De Li Wu Sheng Dan Tang Shuang Bing Gan