Stewed mushroom with chicken
Introduction:
"My husband's aunts came and brought a lot of wild hazelnut mushrooms they picked from the mountains. It happened that there was chicken at home. Let's stew hazelnut mushrooms with chicken."
Production steps:
Step 1: soak the dried hazelnut mushrooms in water
Step 2: cut the chicken into pieces and put two pieces of ginger in boiling water
Step 3: wash after blanching
Step 4: slice onion and ginger
Step 5: remove the oil from the pan and stir fry the chicken
Step 6: when the chicken surface is slightly yellow, put green onion and ginger
Step 7: release the soy sauce (the soy sauce must be put at this time. If I put it again after adding water, I feel it will taste like soy sauce)
Step 8: add water and salt
Step 9: color some old style
Step 10: after the water boils, put in the hazelnut mushrooms
Step 11: stew for about half an hour, put monosodium glutamate when you are out of the pot
Materials required:
Chicken: right amount
Hazelnut mushroom: moderate amount
Salt: right amount
MSG: right amount
Soy sauce: moderate
Old style: moderate
Scallion: right amount
Ginger: right amount
Note: this dish is delicious hazelnut mushroom and chicken, so the seasoning doesn't have to be too delicious~
Production difficulty: unknown
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xiao Ji Dun Mo Gu
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