Summer drink [wax gourd tea](xiao shu yin pin zhi dong gua cha )

Summer drink [wax gourd tea]

Introduction:

"Wax gourd has the effect of whitening, removing spots and reducing dryness. Wax gourd does not contain fat and has very low sodium content, which is helpful for diuresis and dampness elimination. The wax gourd tea made of wax gourd has the effects of clearing away heat and toxin, generating body fluid to quench thirst, clearing liver and improving eyesight. It is an ideal drink for prolonging life. It is said that wax gourd tea has been drunk in Taiwan for a hundred years. A few days ago, I saw delicious food and Xiaomi made wax gourd tea. I like it very much, so I practiced it according to her formula. It was really delicious. Thank you, Xiaomi ikeshang. "

Production steps:

Step 1: raw materials.

Step 2: wash the rind of wax gourd, keep the rind, pulp and seed, and cut them into small pieces. The rind, pulp and seed are good things. Don't remove them.

Step 3: put the brown sugar into the white gourd.

Step 4: stir evenly and let stand for more than half an hour.

Step 5: wax gourd will produce a lot of water after being salted, so it doesn't need to be boiled.

Step 6: add the rock sugar and cook together. Bring to a boil over high heat. Turn to the minimum heat and cook for 1.5 hours.

Step 7: Boil the wax gourd until it is rotten. Keep it cool.

Step 8: squeeze the water out of the wax gourd residue with gauze or filter

Step 9: sterilize the bottle and refrigerate it. This is a concentrated product and needs to be mixed with water.

Step 10: when drinking, scoop some with a water-free and oil-free spoon, add warm water to dilute, and then add ice, or add a piece of lemon. It's cool, cool, beautiful and edematous. It's an indispensable dessert in summer.

Materials required:

Wax gourd: 1000g

Brown sugar: 300g

Rock sugar: 100g

Precautions: 1. When filtering wax gourd, I used gauze to filter it, and I twisted it hard, but I didn't completely wring out the juice. In order to avoid waste, I put the wax gourd residue in the pot and boiled it for a second time, but it still has a strong taste of wax gourd. 2. The bottle used to hold wax gourd juice must be disinfected and dried with boiling water, so that it will last longer. 3. Wax gourd tea concentrate into the refrigerator for a month, no problem, but it is recommended to drink as soon as possible.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Xiao Shu Yin Pin Zhi Dong Gua Cha