Sweet and sour radish(qing shuang xiao cai suan tian shui luo bo )

Sweet and sour radish

Introduction:

"It's a simple and refreshing dish suitable for summer. It's sour, sweet, refreshing and appetizing."

Production steps:

Step 1: fresh water radish, I prepared 2, actually used 1.

Step 2: slice the radish

Step 3: put it in an oil-free container and sprinkle with appropriate amount of salt.

Step 4: put it in an oil-free container and sprinkle with appropriate amount of salt.

Step 5: stir well and marinate for one afternoon.

Step 6: prepare another container, also oil-free, add cold water, salt, sugar, vinegar and honey. After adding the seasoning, the taste of water should be stronger than the desired acidity and sweetness of the finished product, so that the taste of the finished product is good.

Step 7: wash the pickled radish with clean water, squeeze the water by hand, put it into the adjusted cold boiled water, cover it and refrigerate it.

Step 8: after refrigerated for more than 12 hours, the radish will become very beautiful and can be eaten after being fished out. It's good with porridge.

Materials required:

Radish: 1

Honey: right amount

Sugar: right amount

White vinegar: right amount

Cold boiled water: appropriate amount

Note: use salt to marinate for one afternoon to remove the smell of radish, and the taste will be better after marinating. Adding honey can also remove the smell of radish itself.

Production difficulty: simple

Process: salting

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Qing Shuang Xiao Cai Suan Tian Shui Luo Bo