Steamed shredded radish(xian xiang mei wei fen zheng luo bo si )

Steamed shredded radish

Introduction:

"Steamed vegetables are always delicious, but the most common ones are steamed pork, steamed spareribs and so on. In fact, I have eaten steamed vegetables. When I was a child, I had steamed spinach and steamed peas made by my mother, but I didn't make them myself. Today, I steamed it with shredded radish. I tried it. It's delicious and I like it very much. "

Production steps:

Step 1: peel the radish.

Step 2: cut into silk.

Step 3: set aside the sliced radish.

Step 4: add the seasoning into the shredded radish and marinate it a little.

Step 5: add the rice flour. The shredded radish has come out of the water at this time. The rice flour just absorbs the radish juice. There is no need to add additional water.

Step 6: after boiling, steam for about 30 minutes.

Materials required:

White radish: right amount

Rice noodles: right amount

Dried shrimps: right amount

Sesame oil: right amount

Soy sauce: moderate

Salt: right amount

Pepper: right amount

Note: raw materials: white radish ingredients: rice flour seasoning: shrimp sesame oil soy sauce salt pepper 1, sesame oil can also be steamed before putting. 2. In the end, some shallots will taste better, but they don't exist at home. It's useless this time.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xian Xiang Mei Wei Fen Zheng Luo Bo Si