Chinese toon bean(xiang chun dou )

Chinese toon bean

Introduction:

"It's the season of mass market of Chinese toon, which is much cheaper than before. Friends who like to eat Chinese toon may as well buy more and store them and eat them slowly, because after the season, the taste and taste of Chinese toon are much worse! The storage method is very simple. First, wash the Toona, then scald it in boiling water to cool and drain the water. Divide it into small portions according to the amount you need to eat. Wrap each portion with plastic wrap and put it into the freezer for quick freezing. When you eat it, take it out to thaw, and then use boiling water to eat it. It doesn't affect the taste and taste. Today, we use "Toona" to make another dish "Toona bean" that Beijing people like to eat

Production steps:

Step 1: first, boil the pickled soybeans with boiling water

Step 2: blanch the cleaned Chinese Toon in boiling water for a few seconds and take it out

Step 3: cut the hot Toona into small pieces

Step 4: mix with cooked soybeans

Step 5: sprinkle a little salt

Step 6: sprinkle a little salt

Step 7: sprinkle a little salt

Step 8: add a little chicken powder and drop a few drops of sesame oil

Step 9: mix well and finish a refreshing cold dish! ~

Materials required:

Toona sinensis: 150g

Watery soybean: 300g

Chicken powder: a little

Sesame oil: a little

Salt: a little

Precautions: 1. Soak dry soybeans in warm water for more than eight hours to make them fully swollen. It's not suitable to live too badly when cooking. Some soybeans are delicious only when they are chewed. 2. Don't cook Toona too long. If it changes color, remove it immediately. Before scalding, the Chinese toon has purple color. It will turn green immediately when it meets boiling water. At this time, it only takes 5-10 seconds to take it out immediately. 3. It's not suitable to put other condiments in Chinese toon beans, and it's not suitable to put more Chinese toon oil. It only needs a few drops. It's good to keep the original flavor of Chinese toon.

Production difficulty: ordinary

Process: mixing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xiang Chun Dou