Fried rice with mushroom and bacon(xiang gu la rou chao fan )

Fried rice with mushroom and bacon

Introduction:

"Fried rice is to cook rice first, add all kinds of seasonings and dishes in the frying pan, and then add some special side dishes to stir fry a sweet and delicious mixed meal. The next day, the leftover cooked rice will be used to make ready-made rice

Production steps:

Step 1: prepare materials.

Step 2: dice vegetables

Step 3: heat the pan, add oil and pour in the egg.

Step 4: scramble the eggs

Step 5: add salad oil to the pan, add green beans and mushrooms and stir fry.

Step 6: add the dried sausage and stir fry.

Step 7: add rice and stir fry.

Step 8: add the eggs and stir fry.

Step 9: stir fry with soy sauce.

Step 10: add cucumber and stir fry.

Step 11: add appropriate amount of salt and stir fry evenly.

Step 12: finished product drawing

Materials required:

Eggs: 2

Rice: 1 bowl

Green beans: 50g

Cucumber: 1

Dried intestines: 2

Mushroom: 5

Soy sauce: moderate

Salt: right amount

Oil: right amount

Note: 1. Add a little more oil in the pan to fry the eggs, the eggs will be more fluffy. 2. Cucumbers are easy to ripen and put in the end. 3. Fried rice and eggs.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Xiang Gu La Rou Chao Fan