Cheese loaf(zhi shi mian bao tiao )

Cheese loaf

Introduction:

"I always like the attractive cheese bread in the bakery, especially the top layer of fragrant and slippery skin. After baking, I know that the one I always love is cheese. I'm sure I'll try it this time when I buy cheese! Because the second serve was in place, the bread was super soft after baking, and my husband was full of praise! "

Production steps:

Step 1: except for butter, all ingredients are put into bread machine 8 when working. At the end of one mixing, melt butter is put in and knead once and twice. After kneading, the dough can be pulled out of the membrane and fermented to twice the size

Step 2: divide the fermented dough into six portions

Step 3: take a portion of dough and roll it flat

Step 4: roll up from top to bottom

Step 5: chop the cheese

Step 6: brush the dough with egg liquid

Step 7: Sprinkle with coconut

Step 8: spread the grated cheese

Step 9: put the dough into the oven and bake for 25 minutes

Materials required:

High flour: 250g

Butter: 40g

Salt: right amount

Sugar: 30g

Yeast: 3 G

Coconut: right amount

Milk: 150g

Eggs: 2

Note: 1, two can be put into the oven, put a bowl of boiling water below, so that two can save time. 2. This white sugar content is not very much, can highlight the taste of cheese, if you like a little sweet, appropriate increase sugar.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Zhi Shi Mian Bao Tiao