Cold vegetables (5) cold soybean and pig liver(liang ban cai liang ban huang dou zhu gan )

Cold vegetables (5) cold soybean and pig liver

Introduction:

"My husband doesn't like pig liver, but I like it better. I can't force him to eat it. Then I tried to change the way pig liver can be eaten, so I created this cold dish. As expected, my husband changed his attitude! Ha ha ha

Production steps:

Step 1: soybeans: prepare them before going to work in the morning, wash them and soak them in cold water. When you get off work in the evening, you will run very big and full - then boil them in the water pan for 2 minutes - and take them out for standby.

Step 2: pig liver: it's Stewed before - cut it into small cubes

Step 3: garlic: mash 2 cloves of garlic - put them in a bowl - add 1 teaspoon of fresh garlic - use half a teaspoon of oil - mix a little sesame oil.

Step 4: Mix: pour the soybeans on the top of the pig liver - then pour the seasoning on the soybeans - mix well and serve

Materials required:

Pig liver: 3 Liang

Soybeans: 2 liang

Garlic: right amount

Soy sauce: moderate

Oyster sauce: right amount

Note: 1, because the pig liver is bittern, so it has a little salty, soy sauce, oil consumption are salty, so this dish to the end is basically without salt has been very salty! 2. Like to eat spicy can be self-made point of chili oil on, taste more attractive!!

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Liang Ban Cai Liang Ban Huang Dou Zhu Gan