The delicacy of spring -- steamed Sophora cake(chun tian de mei wei zheng huai hua bing )
The delicacy of spring -- steamed Sophora cake
Introduction:
"Sophora japonica belongs to seasonal wild vegetables, which are only available in spring, so we should seize the last opportunity to fully enjoy this delicious food."
Production steps:
Materials required:
Sophora japonica: 200g
Corn flour: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: Original
Chinese PinYin : Chun Tian De Mei Wei Zheng Huai Hua Bing
The delicacy of spring -- steamed Sophora cake
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