Fried meat with Nang Ding(nang ding chao rou )

Fried meat with Nang Ding

Introduction:

"Once there was a very delicious fried meat of Nang Ding in front of me, but I didn't eat it up. If God could give me a chance to eat it again, I would say: I made it all... If I had to add a deadline... I hope it was... Maliu... When I was drifting in the north, I had several authentic Xinjiang dishes with Chuge near erligou primary school, especially this Nang I'm very impressed with the fried meat. Here's Balabala, the simple and delicious fried meat with Nang Ding

Production steps:

Step 1: cut Nang into small pieces

Step 2: dice the Nang and fry it

Step 3: dice the green onion

Step 4: cut the beef into small pieces

Step 5: smooth the beef

Step 6: stir fry the onion first

Step 7: add Nang Ding and meat, add onion, ginger, garlic, chili noodles, cumin, salt, pepper noodles

Step 8: stir fry to get out of the pot

Materials required:

Nang: half piece

Beef: half a catty

Onion: half head

Scallion: right amount

Ginger: right amount

Garlic: right amount

Hot pepper noodles: right amount

Cumin: moderate

Chinese prickly ash noodles: right amount

Note: Nang is not a good place to eat. You can buy steamed bread and bread instead. If you use steamed bread and bread, you can fry it in oil. Fry it in a small amount of oil to make the surface golden yellow and a little harder~

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Nang Ding Chao Rou