Jujube rice cake(hong zao mi gao )

Jujube rice cake

Introduction:

"I like rice cake since I was a child. I especially like the layers of brown sugar in the soft glutinous rice cake. Now there are ready-made rice cake powder on the market. It becomes easier to make rice cake. I put a layer of chopped red dates on the top of rice cake, and the rice cake becomes more sweet. In spring, you can eat more warm tonic food to relieve spring sleepiness. Nourishing spleen and stomach should eat more sweet food and less acid food. This rice cake contains red jujube cyclic adenosine monophosphate, which is an essential component of energy metabolism of human cells. It can enhance muscle strength, eliminate fatigue, expand blood vessels, increase myocardial contractility, improve myocardial nutrition, and has a good effect on the prevention and treatment of cardiovascular diseases. Red jujube has the effects of tonifying deficiency and Qi, nourishing blood and calming nerves, strengthening spleen and stomach. Brown sugar contains folic acid, trace substances and other ingredients that can accelerate blood circulation and increase blood volume, stimulate the body's hematopoietic function, expand blood volume, and improve the nutrition, oxygen and water supply of local skin. So this red jujube rice cake is a good choice for relieving spring sleepiness. "

Production steps:

Materials required:

Rice cake powder: 550G

Jujube: 80g

Water: 350 g

Brown sugar powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Hong Zao Mi Gao