Stir fried pork skin(xiang la shi zu xiao chao rou pi )

Stir fried pork skin

Introduction:

"The combination of stir fried lobster sauce, meat and celery, coupled with the hot and spicy red pepper and the soft and biting taste of the skin, makes every bowl of rice disappear quickly and meaningfully."

Production steps:

Materials required:

Pork skin: 300g

Celery: 200g

Red pepper: 2

Onion: 1 Section

Garlic: 2

Douchi: 1 teaspoon

Ginger: 1 yuan

Cooking wine: 20 ml

Salt: a little

Soy sauce: 2 teaspoons

Soy sauce: 1 / 2 spoon

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Xiang La Shi Zu Xiao Chao Rou Pi