Cold mixed peanut and black fungus
Introduction:
Production steps:
Step 1: soak the Auricularia auricula in boiling water and blanch it in salt water, then remove the blanched Auricularia auricula;
Step 2: wash the peanuts with salt;
Step 3: put star anise, Chinese prickly ash, cinnamon, Geranium leaf, dried pepper and fennel into seasoning ball;
Step 4: put the seasoning ball into the pot and cook with peanuts for five minutes;
Step 5: turn off the fire, cover and soak together for more than three hours;
Step 6: drain the soaked water and take out the seasoning ball;
Step 7: put the prepared black fungus, peanuts and coriander into a large bowl;
Step 8: stir vinegar, pepper, garlic, sesame oil and millet pepper in a small bowl;
Step 9: pour the seasoning juice into the prepared vegetables and stir evenly;
Step 10: load the disc.
Materials required:
Peanuts: 200g
Auricularia auricula: 20g
Coriander: moderate
Millet pepper: right amount
Sesame oil: appropriate amount
Vinegar: right amount
Pepper: right amount
Salt: right amount
Star anise: right amount
Zanthoxylum bungeanum: right amount
Fragrant leaves: appropriate amount
Cinnamon: moderate
Pepper: right amount
Fennel: right amount
Precautions: 1. Black fungus is not easy to cook for a long time, so blanch black fungus first, add some salt when blanching, and don't add too much salt at the first time; 2. When stewing peanuts, add five spice seasoning, because some seasoning particles are small, in order to reduce the trouble, put all seasoning into steel ball or homemade seasoning bag, convenient to take out at one time; when stewing, add salt, so as to taste better; 3 Boil the peanuts over high heat for only five minutes, then cover and simmer for more than three hours, which not only saves energy, but also tastes better. If it's convenient, put the water and seasoning bag into the container after cooling, and put them in the refrigerator overnight. 4. The taste of mixed vegetables is optional, adding more parsley, millet, pepper and vinegar. 5. You can make more at a time, and put them in the refrigerator In the fridge, take some out every time you eat.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Liang Ban Hua Sheng Hei Mu Er
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