White gourd soup
Introduction:
Production steps:
Materials required:
Wax gourd: 750g
Tube bone: 500g
Scallops: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: fish flavor
Chinese PinYin : Dong Gua Tang
White gourd soup
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