Home style dry pot beer duck(jia chang gan guo pi jiu ya )

Home style dry pot beer duck

Introduction:

Production steps:

Step 1: prepare the material. Soak the duck leg in water. Wash. Choose the thick green pepper as far as possible

Step 2: cut the duck leg into large pieces

Step 3: cut the green pepper into segments. Cut the fresh red pepper into segments. Cut the onion and ginger into pieces

Step 4: blanch the duck. Take it out for use

Step 5: heat the oil in the pan, turn the heat down. Add star anise, Chinese prickly ash and dried pepper to stir up the fragrance. Then add scallion and ginger slices

Step 6: add duck and stir fry. (because beer is used, cooking wine is not needed here)

Step 7: pour in a whole bottle of beer. If you don't have enough soup, add a little water (but make sure to top up the soup at one time). Bring to a high heat, bring to a boil. Turn to low heat. Add 2-3 tbsp of soy sauce

Step 8: add 1 tbsp of soy sauce, a little chicken essence and a little salt when 1 / 3 of the soup is left

Step 9: finally, put the green and red pepper into the pot for a while

Step 10: put into a dry pan. Light the fire and serve

Materials required:

Duck leg: 3

Peppers: 3

Beer: 1 bottle

Scallion: right amount

Ginger: right amount

Fresh red pepper: right amount

Star anise: 2

Chinese prickly ash: 10

Salt: right amount

Soy sauce: moderate

Old style: moderate

Chicken essence: a little

Note: when stewing with beer, the hot pot will foam. It's easy to rush. So watch the fire carefully

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Jia Chang Gan Guo Pi Jiu Ya