Fish and shrimp omelet
Introduction:
"The taste of childhood is always hard to remember. I remember my mother always liked to combine shrimps with eggs to make simple but nutritious home dishes. Maybe I grew up by the sea, always love those shrimp, fish, like them to cook all kinds of delicious food. Due to the influence of going out to eat sushi last weekend, plus the influence of the children at home who don't like seaweed and laver, after seeing many friends' egg rolls, let's come up with some creative ideas. It's a combination of fish, shrimp and tofu. The taste is very tender and fresh, and children like it very much. This dish is the best combination of plant protein and animal protein, rich in nutrition, smooth and tender taste, light and delicious, soft meat, easy to digest, suitable for all ages. "
Production steps:
Materials required:
Eggs: 4
Shrimp: 150g
Grass carp: 200g
Ginger: one piece
Onion: four or five
Salt: right amount
Cooking wine: moderate
White pepper: right amount
MSG: a little
Starch: 3 tbsp
Raw powder: a little
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: light
Chinese PinYin : Yu Xia Nen Dan Juan
Fish and shrimp omelet
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