Soup chaos(qing tang hun dun )

Soup chaos

Introduction:

Production steps:

Step 1: a piece of cabbage

Step 2: This is chopped pork foam

Step 3: chop the cabbage, put a little salt, squeeze the water out of the cabbage

The fourth step is to beat the eggs, which is not easy to spread

Step 5: This is a good chaotic stuffing

Step 6: This is the processed dough

Step 7: wrapped chaos

Step 8: chop the ingredients up for use

Step 9: bring the water to a boil, then put the wrapped mixture in and cook for 5 minutes

Step 10: put the prepared ingredients into the bowl, beat some soup in, and heat the ingredients

Step 11: put the boiled chaos in a bowl with a colander and you can taste it

Materials required:

Cabbage: one

Pork: 500g

Dough: 1000g

Onion: two

Leek: 50g

Coriander: 50g

Salt: right amount

Chicken essence: appropriate amount

Vinegar: right amount

Note: when the package is chaotic, use some water to stick to the seal. When cooking, the stuffing will not overflow out. Vinegar is added according to personal taste.

Production difficulty: simple

Process: boiling

Length: 20 minutes

Taste: light

Chinese PinYin : Qing Tang Hun Dun