Spring Rolls(chun juan )

Spring Rolls

Introduction:

"When it's cold in winter, it's just coming out. Everyone makes their own dishes for tasting. In Wuhan this season is the most do rice spring rolls. It's crisp outside and tender inside. It's warm when you take a bite. It also arouses the yearning for spring. "

Production steps:

Step 1: wash the dish, cut it into small pieces, and add some salt. Stir to make it mixed evenly.

Step 2: put the spring roll skin into the plate and put it in hot water.

Step 3: put the right amount of stuffing on the skin of a spring roll and fold it to grow. Don't put too much meat in order to avoid skin damage.

Step 4: start the oil pan, oil temperature 60%, put in the spring roll. Deep fry until golden on the surface.

Step 5: start the oil pan, oil temperature 60%, put in the spring roll. Deep fry until golden on the surface.

Materials required:

Spring roll skin: 60

Glutinous rice dish: 1 jin

Minced meat: half a catty

Ginger and garlic: right amount

Salt: right amount

Note: 1. Because I want to eat pure rice dishes, I only put salt. You can also add your favorite seasoning. 2. Control the oil temperature, put your hands on the pot, and you can put spring rolls when you feel hot. The fire of the oil pot should not be too big, and fry slowly.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Chun Juan