My favorite - almond Mocha Coffee(wo zui ai de xing ren mo ka ka fei )
My favorite - almond Mocha Coffee
Introduction:
"When I drink coffee, I prefer a slightly bitter taste, a little almond aroma, and a little chocolate rich ~"
Production steps:
Materials required:
Coffee: 2 tablespoons (Nestle gold instant)
Pure milk: 150ml-200ml
Almond syrup: 50ml
Chocolate chip: right amount (purity 90%)
Crushed almonds: right amount
matters needing attention:
Production difficulty: simple
Technology: seasoning
Production time: 10 minutes
Taste: milk flavor
Chinese PinYin : Wo Zui Ai De Xing Ren Mo Ka Ka Fei
My favorite - almond Mocha Coffee
-
Congee with red bean and job's tears
Congee with red bean and job's tears. Hong Dou Yi Mi Zhou
Views: 7 Time 2021-03-14 -
-
Fried rice and red bean porridge
Fried rice and red bean porridge. Chao Mi Hong Dou Zhou
Views: 7 Time 2021-03-14 -
Come to my house and you'll see it - jiaoliuwan
Come to my house and you'll see it - jiaoliuwan. Lai Wo Jia Jiu Neng Jian Dao Ta Jiao Liu Wan Zi
Views: 8 Time 2021-03-14 -
Chocolate bowl - eat it with snacks
Chocolate bowl - eat it with snacks. Qiao Ke Li Wan Ba Wan Gen Ling Shi Yi Kuai Er Chi Le Ba
Views: 6 Time 2021-03-14 -
Stir fried mushroom feet with minced meat
Stir fried mushroom feet with minced meat. Rou Mo Chao Jun1 Jiao
Views: 7 Time 2021-03-14 -
deep-fried flaky buns filled with sweet bean paste
deep-fried flaky buns filled with sweet bean paste. Dou Sha Su Bing
Views: 8 Time 2021-03-14 -
The most delicious white porridge. Shrimp and crab porridge
The most delicious white porridge. Shrimp and crab porridge. Xian Mei Zhi Ji De Bai Zhou Xia Xie Zhou
Views: 6 Time 2021-03-14 -
Steamed pork with ice city noodles
Steamed pork with ice city noodles. Bing Cheng Fen Zheng Rou
Views: 6 Time 2021-03-14 -
Half cooked cheese cake
Half cooked cheese cake. Ban Tang Zhu Yi Ban Shu Qi Si Dan Gao
Views: 8 Time 2021-03-14 -
The classic food of Putian -- stewed noodles
The classic food of Putian -- stewed noodles. Pu Tian Jing Dian Mei Shi Lu Mian
Views: 7 Time 2021-03-14 -
