Half cooked cheese cake(ban tang zhu yi ban shu qi si dan gao )

Half cooked cheese cake

Introduction:

"Half cooked cheesecake" means "light baking", and emphasizes half pond and half heat. It is between the cheesecake and pudding before, fresh and mellow taste, let the taste buds experience the "smooth food feeling". Since when, I prefer to call cake, as if that word sounds more elegant and luxurious. Cake, cake, or a large class of Western cakes. Hot summer, although it is July season, but the high temperature always accompany me around. It's been a week since the collapse of the high temperature, but it doesn't stop at all. Such a day is still suitable for a pot of tea, cats in the sofa, looking at pedestrians under the glass window, or looking for a good book, with a delicious soft snack, the heart will soften up; or leisure nest on the balcony, listening to cicadas, looking at the beautiful blue sky and white clouds in Shanghai, holding a cake plate, digging, occasionally teasing the dog. Ah ah, the words above are so sour! However, on hot days, I incubated the air conditioner. There was a big watermelon in my house every day, but I seldom ate ice cream. I bought half a box of bird's nest in May, but I didn't expect that the quality of bird's nest was unstable. After refrigeration, it was like a powder. After a long time at room temperature, it immediately became liquid. Fortunately, the taste was still the same, and it didn't change, or I really wanted to be crazy. This is my last box of bird's nest. MS is about to expire. I'll try my best to use this box of things during this period of time. Don't think about it. Muscapone made it by himself. He used about 350g cream and 300ml milk. It's about 250g. Add in the pudding liquid and cheese paste. There's not much left. It's going to be eliminated next week. Fortunately, there are three boxes of other light cream at home, so you don't have to go out to buy them on a hot day. When it's cooler, we'll carry half a box back. I love this cheap bird's nest. I like the taste from the beginning. "

Production steps:

Materials required:

Light cream: 200g

Fresh milk: 50ml

Whole egg: 2

Milk: 140ml

Egg yolk: 3

Corn starch: 10g

Mascarpone: 250g

Protein: 2

Fine granulated sugar: 70g

Vanilla extract: a few drops

Lemon juice: 7ml

Bailey liqueur: 15ml

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ban Tang Zhu Yi Ban Shu Qi Si Dan Gao