birthday cake(sheng ri dan gao )

birthday cake

Introduction:

Production steps:

Step 1: separate the egg yolk and protein, and put them in clean, oil-free and water-free containers. Beat egg yolk, add milk, 30g sugar, stir well, then add salad oil, stir well.

Step 2: mix flour, baking powder (negligible) and salt, sift into the yolk paste.

Step 3: mix until there are no granules.

Step 4: add 70 grams of sugar and a few drops of white vinegar to the protein, beat with electric beater until 8.

Step 5: pour 1 / 3 protein cream into the egg yolk paste.

Step 6: mix well.

Step 7: then pour the egg yolk paste into the remaining 2 / 3 protein cream.

Step 8: mix evenly with a scraper.

Step 9: pour the cake paste into the mold.

Step 10: pick up the mold and drop it on the table for a few times, shake out the big bubbles, and then bake.

Step 11: baking: (time and temperature are for reference only, please adjust according to the characteristics of your oven) preheat the oven in advance, 180 degrees, 40 minutes. Immediately after baking, put it out of the oven, cool it down, and then demould it.

Step 12: pour the cream into the refrigerated container, add sugar, then beat with electric egg beater in ice water until 7 minutes.

Step 13: mix the cream and pineapple to form a fruit cream filling.

Step 14: divide the cake into 3 pieces, spread with fruit cream filling, and then overlap the pieces.

Step 15: cream the whole cake.

Step 16: decorate with nuts.

Step 17: squeeze the cream flower.

Step 18: decorate with fruit.

Materials required:

Eggs: 5

Low gluten powder: 120g

White granulated sugar: 100g

Salad oil: 80g

Milk: 80g

Baking powder: 1 / 4 teaspoon

Salt: 1g

White vinegar: a few drops

Anjia fresh cream: About 500g

Sugar: 5 tbsp

Canned pineapple: cut into small pieces

Orange: 1

Crushed almonds: 80g

Broken pistachio nuts: appropriate amount

Note: 8-inch cake, sandwich and decoration can be selected according to personal taste of seasonal fruit.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Sheng Ri Dan Gao