Sichuan style fried soybean sprouts(chuan wei chao huang dou ya )

Sichuan style fried soybean sprouts

Introduction:

"Tired of light bean sprouts? Let's try a plate of spicy food! This dish of sprouts is a favorite of Mr. Xiong in our family in both summer and winter. In his words, "it's very delicious."

Production steps:

Step 1: prepare the ingredients, and the scallions are not photographed;

Step 2: the bean sprouts are ready-made. Many people on the Internet say that the bean sprouts bought outside can't be eaten, so when I buy them back, I have to pick the roots first, and then soak them in salt water for ten or twenty minutes;

Step 3: rinse with water for two or three times, and drain the cleaned bean sprouts

Step 4: sit in the pan, pay attention not to put oil! Pour the bean sprouts into the pot and stir dry the water. It's best that there is no water at the bottom of the pot when stir frying. This is for better taste when stir frying;

Step 5: start another pot, add fat to the cold oil in the cold pot (the oil can be more than usual), and then stir up the oil in a small fire; (I usually like this method, the fat will not splash out under the cold oil.)

Step 6: stir fry the lean meat, ginger and garlic to get the flavor;

Step 7: put two spoons of dry chili powder (coarse chili powder);

Step 8: add 1.5 spoons of red oil bean paste, color the meat and stir well;

Step 9: add bean sprouts;

Step 10: add a little salt, because the bean paste is salty, so put less salt, stir fry evenly, about two or three minutes;

Step 11: before serving, sprinkle some vegetable essence and scallion and mix well;

Materials required:

Soybean sprouts: 400g

Pork: moderate

Salt: right amount

Garlic: 4-5 petals

Chili powder: 2 spoons

Shredded ginger: right amount

Scallion: right amount

Note: bean sprouts must use soybean sprouts Oh! I've tried mung bean sprouts. It's not delicious! When buying bean sprouts in vegetable market, in order not to eat poisonous bean sprouts, we must pay attention to two points: 1. Don't eat too thick bean sprouts! 2. Don't do it without roots!

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Chuan Wei Chao Huang Dou Ya