braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

"Today, I made braised pork by myself for the first time. Although the taste was average, it was delicious!"

Production steps:

Step 1: Pork: cut into pieces - marinate with cooking wine ginger for 1 hour

Step 2: pour the pork into the cold pan and stir fry over low heat

Step 3: the oil has been fried

Step 4: stir fry the meat with white sugar to see if it has been colored. Add the soy sauce and continue to stir fry and color. Stir in the scallion and garlic to continue to stir fry

Step 5: put most of the lard in a clean bowl and leave it for frying - add boiling water without pork - turn the heat down and simmer for about 40 minutes

Step 6: 1 when it's time, the old man can't help eating. I stopped him and took a picture. Hee hee

Materials required:

Streaky pork: moderate

Scallion: one decimeter long segment

Ginger: 67 tablets

Garlic: four or five petals

Veteran: three spoonfuls

Sugar: three or four spoons

Note: 1, after the sugar to prevent the saccharification, although the color in the fried pork, but not easy to oil, and easy to paste the pot. 2, it is best not to put too many useful seasonings, otherwise it will taste more like stew. 3, garlic can be put less. 4, if you like to put potatoes, you can buy small potatoes, put them in together. This is the first time to do it. I haven't dare to do it yet. I will do it next time!

Production difficulty: simple

Process: firing

Production time: one hour

Taste: Original

Chinese PinYin : Hong Shao Rou