Steamed bread with pumpkin and bean dregs(nan gua dou zha man tou )

Steamed bread with pumpkin and bean dregs

Introduction:

"There is a Jiuyang soybean milk machine at home. It is very convenient to make soybean milk with it. Soymilk is good to drink, and the rest of the dregs are also good things. It can make more good things. This time, the fat man cut the steamed bread with bean dregs and pumpkin together with flour. The taste is very good. "

Production steps:

Step 1: steamed pumpkin, peeled and beaten into antler.

Step 2: mix pumpkin paste, bean dregs, flour and yeast powder.

Step 3: knead into dough.

Step 4: cover with wet cloth and put it in a warm place to wake up naturally.

Step 5: wake up and have a good dough.

Step 6: knead the dough thoroughly.

Step 7: put the kneaded dough into the powder.

Step 8: knead the preparation for a while, and shape it.

Step 9: prepare the steamed bread in turn, cover it with towel and wake up for 15 minutes.

Step 10: put the steamed bread into the steamer.

Step 11: steam over high heat for 20 minutes, then steam over low heat for 5 minutes.

Materials required:

Pumpkin: 200g

Bean dregs: 100g

Flour: 700g

Yeast powder: 7g

Notice: don't open the cover of steamed bread immediately, and then empty steam for 5 minutes.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Nan Gua Dou Zha Man Tou