Shredded bean curd with vegetables in soup
Introduction:
Production steps:
Step 1: preparation materials: wash the green vegetables, cut the tofu skin into filaments, soak the hair, remove the tail shell, and slice the mushroom.
Step 2: heat up the oil pan, add onion and ginger to make it fragrant.
Step 3: add 3 bowls of water, squeeze into the soup and bring to a boil.
Step 4: add shredded bean curd and boiled.
Step 5: add mushroom and Flammulina velutipes.
The sixth step: finally put in the green vegetables, boil and seasoning.
Materials required:
Vegetables: 5
Tofu skin: 1 piece
Flammulina velutipes: a little
Mushroom: a little
Haimi: a little
Nongtangbao: 1
Scallion: right amount
Ginger: right amount
Salt: right amount
Note: mushroom, Flammulina velutipes can not be put.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Shang Tang Qing Cai Dou Fu Si
Shredded bean curd with vegetables in soup
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