Sweet and Sour Spare Ribs(tang cu pai gu )

Sweet and Sour Spare Ribs

Introduction:

"I don't start a business at home, so what I've been tossing about is that I'm going to be a bit too far. Today, I had sweet and sour spareribs. It's also because there are too many spareribs in this stew. I haven't digested them. I'll try to make them sweet and sour. My son likes them. It's a small case to digest them."

Production steps:

Step 1: heat a little oil in the pan

Step 2: pour in the ribs and stir fry for a while

Step 3: add two bowls of water

Step 4: pour in a little soy sauce and bring it to a boil. In fact, I don't use soy sauce in the past. Just stir fry sugar and vinegar to color it

Step 5: add about a spoonful of vinegar

Step 6: add two spoonfuls of sugar

Step 7: simmer until the soup is thick

Step 8: sprinkle a little MSG for seasoning or not, as you like

Materials required:

Spare ribs: moderate amount

Sugar: right amount

Vinegar: right amount

Old style: moderate

Note: This is the spare ribs from the stew soup. It has been stewed almost in advance. If it is raw, put more water to stew

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Pai Gu