Xylitol Basil tuna bread(mu tang chun luo le jin qiang yu mian bao )

Xylitol Basil tuna bread

Introduction:

"There are few takeaway bread and xylitol. As a sugar man, delicious food is basically out of the way. Today, I want to send some bread to my mother, especially a basil style bread. "

Production steps:

Step 1: add xylitol to the milk.

Step 2: add appropriate amount of salt.

Step 3: add two eggs.

Step 4: add high gluten flour and yeast.

Step 5: refrigerate for 12 hours.

Step 6: divide into about 50 dosage forms.

Step 7: homemade lunch meat with original tuna.

Step 8: add some salad dressing and mix well.

Step 9: roll the dough thin and add the filling.

Step 10: pack the spare.

Step 11: oil the plate.

Step 12: put in the bread germ.

Step 13: ferment in oven for 1 hour, add hot water at the bottom.

Step 14: Fermented bread germ.

Step 15: brush the surface with egg liquid.

Step 16: add appropriate amount of homemade lunch meat.

Step 17: add proper amount of black sesame.

Step 18: squeeze in basil salad dressing.

Step 19: bake at 180 ℃ for 18 minutes after preheating.

Materials required:

High gluten flour: 420g

Lunch meat: moderate

Tuna: moderate

Eggs: 2

Xylitol: 20g

Milk: 180g

Yeast: 3G

Salt: 2G

Oil: right amount

Basil: right amount

Salad dressing: right amount

Note: Basil taste is very unique, like to add more.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Mu Tang Chun Luo Le Jin Qiang Yu Mian Bao