Christmas tree bread(sheng dan shu mian bao )

Christmas tree bread

Introduction:

"I did it some time ago. Although it's far away from Christmas, I can't help but make this shape. Let's have fun ahead of time!"

Production steps:

Step 1: knead all the ingredients except olive oil into smooth dough, add a little olive oil and knead until the film can be pulled out.

Step 2: ferment to 2-2.5 times.

Step 3: divide the basic fermented dough into 11 small dough of about 30g.

Step 4: then arrange it in the shape of the Christmas tree as shown in the picture, and put it in a warm and humid place for final fermentation.

Step 5: ferment to twice the size and brush the egg.

Step 6: bake in the oven preheated to 180 for about 15 minutes.

Step 7: decorate it with beautiful ribbons to make it more festive and festive.

Materials required:

High flour: 195g

Egg: 20g

Olive oil: 20g

Water: 90g

Sugar: 25g

Salt: 2G

Yeast: 3 G

Note: the surface screen sugar powder, there will be more festive atmosphere.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Sheng Dan Shu Mian Bao