Fried sausage with green pepper(jian dan jia chang cai qing jiao chao fei chang )

Fried sausage with green pepper

Introduction:

"Feichang is actually a pig's large intestine, which has the functions of moistening dryness, tonifying deficiency, relieving thirst and stopping bleeding. Pig large intestine is cold in nature and sweet in taste; it has the function of moistening intestines and removing heat and wind. Pig large intestine belongs to the viscera with high fat and cholesterol content, and its calories are not low, so it is not suitable to eat it often during weight loss. But it's good to eat once in a while. "

Production steps:

Step 1: cut the green pepper into pieces.

Step 2: cut the cooked sausage into sections.

Step 3: put peanut oil in the pan.

Step 4: after the oil is hot, add onion and ginger, stir fry the sausage and green pepper.

Step 5: add some soy sauce to seasoning.

Step 6: my favorite fried sausage with green pepper.....

Materials required:

Cooked sausage: 500g

Green pepper: 4

Soy sauce: moderate

Scallion: right amount

Ginger: right amount

Note: cooked sausage already has salt, do not need to add salt, otherwise it is too salty.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Jian Dan Jia Chang Cai Qing Jiao Chao Fei Chang