Local crucian carp soup(tu ji yu tang )

Local crucian carp soup

Introduction:

"Yesterday's local crucian carp did not finish eating, today continue to eat, raised in the basin, actually still swim very happy. Yesterday, Qin Xin Jian Dan suggested that I make soup. Although my husband doesn't like it very much, I like it. We eat fish together very well. He doesn't eat skin, and he doesn't eat head and tail. I like it. Generally, he eats duck, and I eat skin and feet, so he eats meat. "

Production steps:

Materials required:

Carassius auratus: moderate

Ginger: right amount

Garlic: right amount

Minced meat: moderate

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Tu Ji Yu Tang