Golden delicious soup -- mushroom chicken soup(jin huang se de mei wei tang xiang gu ji tang )

Golden delicious soup -- mushroom chicken soup

Introduction:

Production steps:

Step 1: clean the chicken, cut it into three large pieces, ginger slice, mushroom rinse the surface impurities, do not bubble hair;

Step 2: put the chicken into a deep soup pot, add ginger and mushrooms, pour in cooking wine and water (a little more), bring to a boil over high heat, and turn to medium heat for about 20 minutes;

Step 3: poke the chicken with chopsticks. If it can be easily inserted, it means that the chicken is cooked. Add appropriate amount of salt to taste, add color to wolfberry, and cook for 5 minutes;

Step 4: out of the pot, put coriander on the top, and soak it in the soup when eating~~~

Materials required:

Chicken: one

Lentinus edodes: right amount

Wolfberry: moderate

Coriander: moderate

Cooking wine: moderate

Salt: right amount

Note: 1. Don't cut the chicken into small pieces to cook, it will be very old; 2. Put more ginger, and the taste of the soup is stronger (there is a chicken soup in Dongyang restaurant, almost half of which is ginger); 3. Don't soak the mushroom, just rinse it with water, and cook it directly, so that the mushroom can absorb the flavor of the chicken soup.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Jin Huang Se De Mei Wei Tang Xiang Gu Ji Tang