Crispy Chicken(cui pi ji )

Crispy Chicken

Introduction:

Production steps:

Step 1: prepare two big chicken legs

Step 2: remove the bone of the chicken leg and set it aside

Third step: 3 scoops of soy sauce, 2 scoops of sugar, half a dozen of white wine or Baijiu wine, and then turn them into sauce.

Step 4: heat a small amount of oil in the pan

Step 5: put the skin of the chicken leg down and fry it in the pan

Step 6: after frying the chicken until the skin is flat, turn the chicken back

Step 7: pour the seasoning sauce along the edge of the pan. Be careful not to pour it on the fried chicken skin. Turn the heat down and start frying without covering the pan. When the soup is dry and thick, pour in the high soup several times

Step 8: fry the crispy chicken until it tastes good, then take out the crispy chicken

Step 9: cut into small pieces and stack them neatly on the plate

Step 10: pour the thick soup on the crispy chicken carefully. The crispy chicken that tastes like roast duck is ready. You can eat it as a hot dish. You can also add shredded green onion and cucumber into the skin of spring roll. Pour the soup on the crispy chicken as a roast duck roll

Materials required:

Chicken leg: moderate amount

Soy sauce: right amount

Sugar: right amount

Baijiu: moderate (or white wine)

Soup: right amount

Caution: 1. Crispy chicken, chicken bone, 2, sauce, 3: sugar 2: white wine or Baijiu 0.53. Chicken skin is prepared to fry until the skin is crisp golden yellow. During the period, the oil is poured out. The oil is too thick to cook easily. 4, when the sauce is drizzle, avoid being drenched on the crispy skin. 5, the dried soup can be dribbled on the crispy chicken slices, 6, and spring. When eating rolls, the soup can be used as seasoning, and put into chicken and cucumber shreds, which tastes like roast duck

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Cui Pi Ji