Hand rolled noodles with curry fish balls(ka li yu wan shou gan mian )
Hand rolled noodles with curry fish balls
Introduction:
"I was going to do it again tomorrow, but it would not be fresh until tomorrow. Because the shrimp head is left by the fried rice at noon. "
Production steps:
Materials required:
Fish balls: 8
Shrimp head: 10
Hand rolling: proper amount
Fried tofu: right amount
Curry: 2
Coconut milk: 80ml
Salt: right amount
Ginger slices: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: Curry
Chinese PinYin : Ka Li Yu Wan Shou Gan Mian
Hand rolled noodles with curry fish balls
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