Braised spareribs with tea tree mushroom(cha shu gu shao pai gu )

Braised spareribs with tea tree mushroom

Introduction:

Production steps:

Step 1: soak tea tree mushroom, wash spareribs and blanch

Step 2: heat oil in wok, saute onion, ginger, garlic and Chinese prickly ash, pour in spareribs and stir fry

Step 3: stir fry with soy sauce

Step 4: add water and bring to a boil over high heat. Turn to low heat and simmer until the ribs are cooked and rotten

Step 5: add the tea tree mushroom to stew until the tea tree mushroom is cooked and rotten, add the seasoning and put it out of the pot.

Materials required:

Agrocybe aegerita: right amount

Spare ribs: moderate amount

Onion, ginger and garlic: right amount

Soy sauce: right amount

Cooking wine: moderate

Salt: right amount

Rock sugar: right amount

Chicken essence: appropriate amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Note: Teflon is easy to cook http://www.teflon-club.com/space.php?uid=116695&do=blog&id=433

Production difficulty: unknown

Process: firing

Production time: one day

Taste: other

Chinese PinYin : Cha Shu Gu Shao Pai Gu