[golden double color corn steamed bread](huang jin shuang se yu mi man tou )

[golden double color corn steamed bread]

Introduction:

"Recently, the chefs in the gourmet world are making two-color steamed bread in groups. What they are looking at is that they are mentally itching. Although it's not Ge Ge, my elder brother has come to join in the fun to help me. I'm also on the show of steamed bread. Maybe it's not very good yet. Let's give some advice

Production steps:

Step 1: 1. 200g corn flour, 100g white flour and sugar, a small spoon of yeast, and dough.

Step 2: 2, 200g white flour with sugar, yeast and dough.

Step 3: 3. Cover the dough with plastic wrap and wake up to twice the size.

Step 4: 4. Take out the exhaust gas from the dough and knead it into a dough.

Step 5: 5. Roll the dough into thin slices.

Step 6: 6. Roll the corn dough directly onto the white flour

Step 7: 7.

Step 8: 8. Cut steamed bread with a knife and wake up for about 20 minutes.

Step 9: 9, put into the steamer in cold water, steam for 20 minutes, simmer for 2 minutes

Materials required:

Corn flour: 200g

White flour: 300g

Sugar: right amount

Yeast: right amount

Water: moderate

Note: generally, please correct me. Hint: no hint, please give me a hint

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Huang Jin Shuang Se Yu Mi Man Tou