Pumpkin toast(nan gua da tu si )
Pumpkin toast
Introduction:
Production steps:
Materials required:
Pumpkin puree: 100g
High gluten: 270g
Egg: one
Butter: 30g
Cream: 30g
Yeast: 5g
Sugar: 40g
Salt: 2G
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Nan Gua Da Tu Si
Pumpkin toast
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