[Lavender yogurt jelly] romantic feelings(xun yi cao suan nai dong lang man qing huai )

[Lavender yogurt jelly] romantic feelings

Introduction:

"Lavender flower language" waiting for love "midsummer Tanabata, waiting to meet with you. Is your love coming to you? Make a sweet lavender yogurt bar for your beloved TA. The q-cream with light lavender fragrance. Are you infatuated with the unique flower flavor or the delicate cool q-feeling between lips and teeth? Do you want to stay together on Valentine's day and make it your best sweet partner? Pour a little honey With fresh fruit, happiness comes naturally, sweet and happiness come together "

Production steps:

Step 1: prepare the required raw materials

Step 2: soak the gilding tablets in cold water to soften in advance; put the milk and lavender into the pot to heat over low heat, stir and cook until they are about to boil, and turn off the heat

Step 3: cover and place at room temperature to keep lavender fragrance

Step 4: about 50 degrees, add the soaked gilding tablets, stir and melt, and filter out the lavender

Step 5: milk room temperature, add refrigerated yogurt

Step 6: stir evenly to form smooth yoghurt

Step 7: pour into the mold or measuring cup

The eighth step: use a kitchen towel to remove the foam on the surface, cover the plastic wrap and refrigerate for more than 4 hours.

Materials required:

Whole milk: 200ml

Original yogurt: 200ml

Fine granulated sugar: 60g

Gilding tablets: 5g

Lavender: 3G

Caution: 1. lavender can be purchased in Chinese medicine store or supermarket for 2. jelly tablets to be soaked in cold water for the purpose of removing fishy smell; 3. yogurt, try to choose the original flavor, can retain more lavender fragrance 4., the kitchen paper towel to absorb the foam on the surface, can make the milk more beautiful, 5. fresh film seal, avoid fragrance loss.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Xun Yi Cao Suan Nai Dong Lang Man Qing Huai