Homemade bean paste filling
Introduction:
"The bean paste stuffing bought outside is too sweet. It's more reassuring to make it yourself^_ ^”
Production steps:
Step 1: wash the mung beans and add water
Step 2: cook the beans in a pressure cooker, or put them on the stove to rot
Step 3: scoop out the soup, filter out most of the soup, put it into the food processing machine and break it
Step 4: add sugar and make a fine paste
Step 5: put it into a nonstick pan, add some butter, cook over high heat, and stir fry carefully
Step 6: cook until it starts to dry, taste the sweetness, add more sugar if not enough, turn to medium heat, and stir fry carefully
Step 7: stir fry until it is slightly wet, and it will be drier after it is cold
Step 8: cool down, knead a little bit, and you're done. The appropriate state is basically not sticky, if it is too sticky, add heat
Step 9: OK, you can make the stuffing
Materials required:
Mung bean: moderate
Sugar: right amount
Butter: moderate
Note: the bean paste filling made by ourselves is very fragrant and delicate. The same method can be used to make red bean paste, cloud bean paste and so on
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: milk flavor
Chinese PinYin : Zi Zhi Dou Sha Xian
Homemade bean paste filling
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