Sauteed Sliced Lamb with Scallion(cong bao yang rou )
Sauteed Sliced Lamb with Scallion
Introduction:
"Amateur level"
Production steps:
Materials required:
Mutton: moderate
Scallion: right amount
Eggs: right amount
Salt: right amount
Soy sauce: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: explosion
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Cong Bao Yang Rou
Sauteed Sliced Lamb with Scallion
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