Steamed radish with Guiqi honey(gui qi mi tang zheng luo bo )

Steamed radish with Guiqi honey

Introduction:

"Steamed radish with Guiqi honey is a minor prescription to prevent cold. White radish tastes sweet and pungent, which is both smooth and heat clearing. Appropriate to eat more radish can prevent cold, cough and bronchitis and other symptoms. Due to the pungent taste of white radish, honey, sweet scented osmanthus and wolfberry are added to the dish. During the steaming process, sugar slowly seeps into the radish, which alleviates the pungency of the radish. This delicious food is not only simple, but also crisp and slightly sweet, and has the effect of preventing colds. I have to love it

Production steps:

Step 1: wash the white radish, take a section with uniform thickness in the middle, and cut it into 1.5cm thick pieces.

Step 2: soak wolfberry in water.

Step 3: press radish slices into flower shape with flower mold.

Step 4: dig a hole in the middle of each radish with a ball digger.

Step 5: add a little honey to each hole.

Step 6: add a little sugar osmanthus.

Step 7: finally, put a pickled wolfberry on each piece of radish.

Step 8: put it into the steamer, steam it over high heat for 10 minutes.

Step 9: finished product figure 1

Step 10: finished product figure 2

Materials required:

White radish: one

Wolfberry: moderate

Honey: 1 tbsp

Sweet osmanthus: 1 tbsp

Note: 1. Radish slices can be made into any shape you like; 2. When digging holes in the middle of radish with a ball digger, pay attention not to dig through; 3. The longer you steam, the softer the radish tastes. You can adjust the steaming time according to your favorite taste.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Gui Qi Mi Tang Zheng Luo Bo