^Q ^ beef cake with chili peppers
Introduction:
"The association of eating dumpling stuffing one day The nostrils are going to the ceiling! Minced beef is generally more firewood, using a lot of fried onion to increase the soft taste & add fresh and sweet, too gloomy ∼ too ecstatic ∼ delicious
Production steps:
Step 1: prepare ingredients; chop onion, add 1 tbsp oil, microwave for 3 minutes (to a disk), or stir fry until transparent
Step 2: cut the seeds of green pepper
Step 3: mix minced beef with seasoning
Step 4: mix in chopped onion
Step 5: mix in the green pepper
Step 6: put the meat stuffing into a plate, press it flat, and cover it with a piece of baking paper
Step 7: steam in a steamer for 15 minutes (or 20 minutes in an electric rice cooker); sprinkle with minced coriander & pepper ring before eating.
Materials required:
Ingredients: ground beef: 200g
Ingredients: onion: 1 / 2
Ingredients: green pepper: 3
Ingredients: Taibai powder water: 1 tbsp
Ingredients: black pepper: right amount
Seasoning: soy sauce: 2 tbsp
Seasoning: rice wine: 1 tbsp
Seasoning: five spice powder: a little
Seasoning: sugar: 1 / 2 tsp
Note: ★ green peppers can be replaced by emerald peppers, red peppers or glass peppers; after seed removal, only aroma and no spicy degree are left. It's the same with frying onions in a wok; microwave is lazy.
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Jian Jiao Niu Rou Bing Zheng Rou Bing
^Q ^ beef cake with chili peppers
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