The practice of fish with saliva(kou shui yu de zuo fa )
The practice of fish with saliva
Introduction:
Production steps:
Materials required:
Silver carp: one
Starch: 2 tbsp
Fried peanuts: about half a Liang
Cooked white fungus: two tablespoons
Ginger: a small piece
Garlic: one
Chives: Five
Douchi: two teaspoons
Cooking wine: 3 tbsp
Soy sauce: 2 tbsp
Sugar: a spoonful
Chili oil: one or two
Zanthoxylum oil: 2 tbsp
Salt and monosodium glutamate: appropriate amount
Sesame oil: 1 tablespoon
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: 20 minutes
Taste: spicy
Chinese PinYin : Kou Shui Yu De Zuo Fa
The practice of fish with saliva
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