Shrimp balls with cheese(zhi shi xia qiu )

Shrimp balls with cheese

Introduction:

"I haven't eaten for a long time. Hey, come to practice. The choice of ingredients is prawn, with cheese to do filling. The prawns are delicious and the cheese is fragrant... But the first time I did it, I still summed up a lot of problems, and I will improve next time. "

Production steps:

Step 1: get all the materials ready.

Step 2: cut the cheese into small pieces.

Step 3: wash the prawns, remove the shell, open the back and pick the prawn thread.

Step 4: chop the shelled prawns into shrimp paste.

Step 5: add starch, chicken essence, cooking wine, oyster sauce and pepper to the chopped shrimp paste. Stir to make it mixed evenly.

Step 6: break up the eggs and set aside. Put the bread bran in a plate without water and oil.

Step 7: take part of shrimp puree, wrap in proper amount of cheese, and knead into balls.

Step 8: dip the shrimp balls with egg liquid evenly.

Step 9: roll the bread bran on the plate to make the surface evenly covered with bread bran.

Step 10: heat the oil in a hot pan, add the shrimp balls when it is 6 layers hot, fry them over medium heat, and remove the oil.

Step 11: pour the oil, wash the pan, boil a little water and ketchup over low heat to make a sweet and sour sauce.

Step 12: pour tomato sauce on shrimp balls evenly.

Materials required:

Prawn: 250g

Cheese slice: 2 slices

Starch: right amount

Bread bran: right amount

Egg: 1

Cooking wine: moderate

Oyster sauce: right amount

Pepper: right amount

Chicken essence: appropriate amount

Edible oil: right amount

Tomato sauce: right amount

Note: 1. When shelling prawns, remember to pick prawn intestines. 2. The amount of starch should not be too much. I put a little more starch this time, which affects the taste. 3. When frying shrimp balls, you don't need to put too much oil, just turn it frequently.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Zhi Shi Xia Qiu