Glutinous rice fish
Introduction:
"I like the taste of glutinous rice. Pour the glutinous rice into the squid belly, seal it with toothpick, steam it in the pot, and eat it when it's cool. It's a dish as well as a meal \ (^ o ^) / ~ "
Production steps:
Step 1: wash squid and remove head.
Step 2: soak glutinous rice for more than 2 hours, put salt, pepper, soy sauce.
Step 3: stir well and let it stand for 15 minutes.
Step 4: spoon the glutinous rice into the squid belly.
Step 5: seal with toothpick.
Step 6: cook.
Step 7: steam in cold water for 25 minutes.
Step 8: steam and simmer for 10 minutes.
Materials required:
Glutinous rice: right amount
Squid: moderate
Soy sauce meat: right amount
Pepper: right amount
Salt: right amount
Note: do not fill glutinous rice, 7 points can be full.
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Nuo Mi Yu
Glutinous rice fish
Fried rice with coconut silk. Ye Si Su Chao Fan
stewed chicken without soy sauce. Qing Dun Ji
Shredded pork with hazelnut mushroom. Zhen Mo Rou Si
"Delicious salted duck". Wei Bo Peng Ren Jing Dian Shi Fen Hao Chi Yan Shui Ya
Fried eggs with echinocephala. Lei Tou Ye Chao Dan