Steamed scallop with minced garlic and vermicelli(suan rong fen si zheng shan bei )
Steamed scallop with minced garlic and vermicelli
Introduction:
"Scallops are from the supermarket, frozen"
Production steps:
Materials required:
Scallops: 6
Fans: 1
Garlic: 10
Salt: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: garlic
Chinese PinYin : Suan Rong Fen Si Zheng Shan Bei
Steamed scallop with minced garlic and vermicelli
-
-
Braised rice with Diced Pork and potatoes in soy sauce
Braised rice with Diced Pork and potatoes in soy sauce. Jiang Xiang Tu Dou Rou Ding Men Fan
Views: 8 Time 2021-03-14 -
Fried noodles with preserved vegetables and eggs
Fried noodles with preserved vegetables and eggs. Mei Gan Cai Ji Dan Chao Mian
Views: 7 Time 2021-03-14 -
-
-
Tangyuan with brown sugar and orange peel
Tangyuan with brown sugar and orange peel. Hong Tang Ju Pi Tang Yuan
Views: 7 Time 2021-03-14 -
-
-
-
-
-
[Chinese pastry] nutritious breakfast -- popular snack egg filling cake
[Chinese pastry] nutritious breakfast -- popular snack egg filling cake. Zhong Shi Mian Dian Ying Yang Zao Can Ren Qi Xiao Chi Ji Dan Guan Bing
Views: 8 Time 2021-03-14
