Braised rice with Diced Pork and potatoes in soy sauce(jiang xiang tu dou rou ding men fan )

Braised rice with Diced Pork and potatoes in soy sauce

Introduction:

"I'm worried about what to eat every day. Let's get a lazy meal! I'll have stewed rice today. "

Production steps:

Step 1: dice potatoes, pork, chili, garlic, onion.

Step 2: heat the oil in the pan and stir fry the dried pepper and garlic over low heat until fragrant,

Step 3: add Pixian Douban and stir fry the red oil.

Step 4: add Pixian Douban and stir fry the red oil.

Step 5: stir fry diced meat until white, add salt, ginger powder, pepper powder, sugar, cooking wine and stir well.

Step 6: pour in the soy sauce and color it.

Step 7: pour in the old color. At this time, we should have put scallions As a result, I forgot

Step 8: pour in diced potatoes, add water, bring to a boil over high heat, then turn to medium heat for 5 minutes. You can go to panning rice at this time.

Step 9: put the cooked vegetables and the washed rice together, and the amount of water is as much as the usual steamed rice. Put it in the rice cooker and choose to cook.

Step 10: wait for the electric cooker to jump on the light, turn on the cooker and copy it evenly!

Step 11: wait for the electric cooker to jump on the light, turn on the cooker and copy it evenly! Delicious rice, soft and glutinous potatoes, crispy diced meat! Let's go!

Materials required:

Potatoes: one

Streaky pork: moderate

Rice: right amount

Shallot: two

Garlic: 3 cloves

Dry pepper: a little

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Old style: moderate

Pixian Douban: 1 tbsp

Pepper powder: right amount

Ginger powder: right amount

Note: 1, although there is bean paste, but salt and soy sauce still need a little more, because there are potatoes and rice, if less, no taste. 2. Don't cut the potatoes too small, because they need to be steamed. They are too small to be found when the rice is stewed.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Jiang Xiang Tu Dou Rou Ding Men Fan