[Chinese pastry] nutritious breakfast -- popular snack egg filling cake(zhong shi mian dian ying yang zao can ren qi xiao chi ji dan guan bing )

[Chinese pastry] nutritious breakfast -- popular snack egg filling cake

Introduction:

"Let the street snacks come home! Egg pancakes are popular with many busy people because they are delicious, convenient and affordable. In fact, it's very convenient and fast to make them at home. I've tried it, and the taste is good. It's crisp and delicious, light sweet, light soy sauce, fresh vegetables, with a cup of hot soybean milk or cow's milk, it's a good breakfast. I eat very well. It's more comfortable and safer to make breakfast at home. Today I would like to share with you how to make delicious egg pancakes. I hope you can support and like them

Production steps:

Materials required:

Flour: right amount

Eggs: right amount

Lettuce leaves: moderate

Sweet flour sauce: (or fried sauce) appropriate amount

Salt: right amount

Vegetable oil: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zhong Shi Mian Dian Ying Yang Zao Can Ren Qi Xiao Chi Ji Dan Guan Bing